Gray Brothers possesses extensive experience and deep knowledge of Fats, Oils, and Grease (FOG) management protocols, local Greater Philadelphia health codes, and stringent environmental disposal regulations that are critical for food service establishments. Our services are designed to ensure your business remains fully compliant, helping you avoid costly fines, operational interruptions, and reputational damage related to improper grease waste handling. We provide thorough documentation for your records.

We recognize that downtime is simply not an option in the fast-paced food industry. Gray Brothers offers flexible scheduling options, including early morning or off-peak service hours where feasible, to perform essential grease trap and septic maintenance. Our technicians are trained to work efficiently and cleanly, especially for interior grease traps, providing an “in-and-out” service that minimizes disruption to your kitchen staff, daily preparations, and overall business operations.

We strongly advocate for proactive, scheduled maintenance plans for your grease traps and septic systems to prevent common emergencies before they occur. This foresight saves you money and stress. However, should an unexpected urgent issue arise—like a critical backup or overflow—our dedicated Greater Philadelphia team is equipped to provide rapid emergency response, resolving your septic or grease-related problems quickly and effectively to protect your business.